General 93 849 53 99
Comercial 93 846 69 38


Protein hydrolysates are characterized by having a nutritional effect assimilated by microorganisms, which make them a very used ingredient in the preparation of culture media, as they are the main source of nitrogen for bacterial growth. Our protein hydrolysates provide the amino acids that the most demanding microorganisms are not able to synthesize.

For more information contact us at